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2-Minute Keto Mug Cake
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Posted: December 19, 2018 |
Ingredients
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1/2 tsp coconut oil
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1/4 tsp baking soda
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1/2 tsp cream of tartar
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1 tbsp coconut flour
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1 tbsp monk fruit sweetener
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2 tbsp unsweetened cocoa powder
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1/2 tsp vanilla extract
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1 tbsp heavy whipping cream
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1 large egg, beaten
Instructions
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In a ceramic mug, microwave coconut oil until melted, about 20 seconds.
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In a small bowl, combine dry ingredients and whisk until well-combined.
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In a separate small bowl, add wet ingredients and stir until well-combined.
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Add wet ingredients to bowl of dry ingredients and whisk until all ingredients are incorporated.
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Microwave mixture in 30 second increments for about 90 seconds total (total time may vary depending on the strength of your microwave).
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Allow mug cake to cool slightly before enjoying.
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